Juli Anna California, RN
Call or text: 954-608-9923 / me@Juli.org
Call to speak with a Registered Nurse: 954-608-9923

Juli Anna California, RN

Go Gluten Free with Isagenix

Isagenix gluten-free

Gluten-Free Thanks to Isagenix

Isagenix gluten-free products are a timely solution to a growing problem. It seems that just a decade ago, hardly anyone suffered from gluten intolerance, and few people even knew what gluten was. Gluten awareness seems to have sprung up overnight.

In fact, a recent study by the Mayo Clinic found that celiac disease is on the rise in the United States. While only 1% of the population has been diagnosed with the disease, this is a quadruple increase compared to the number of sufferers 50 years ago. Another study has found that 13% of the population have self-reported gluten sensitivity.

The Challenges of Going Gluten-Free
It’s no wonder, then, that so many people are looking for gluten-free alternatives. However, anyone who suffers from gluten intolerance will know how difficult it is to find gluten-free foods at the supermarket. As with any dietary change, many people who are new to the gluten-free lifestyle struggle to maintain their regime.

The first challenge is finding alternatives to all the foods we love – like pizza, breads, pastas, cereals, and other baked goods. This is especially difficult for families with picky eaters.

The second challenge is finding out how many products contain gluten, including the ones you least suspect. Soups, seasonings, salad dressings, processed and imitation meats, beer, marinades, frosting, puddings, candy, chocolate chips, ice cream, and herbal teas may all contain gluten! Even maltodextrin, artificial caramel color, and hydrolyzed protein are sources of hidden gluten.

The third big challenge is nutrient deficiency. For those with celiac disease, damage to the small intestine can make it difficult to absorb nutrients properly. But even if you are simply gluten sensitive, you need to ensure that your gluten-free diet is balanced and nutritious, so you don’t miss out on fiber, calcium, iron, thiamine, riboflavin, niacin, folate, and vitamins B and D.

As you can see, it can be difficult to maintain a gluten-free diet. However, with a bit of planning, you can create a meal plan that works for you.

How Isagenix Can Help
Thankfully, almost all Isagenix products are gluten-free. We offer a number of meal replacement shakes and snack foods that can help get you through the day, and can reduce your cravings for glutenous foods.

Furthermore, Isagenix gluten-free products are packed with fiber and nutrients, ensuring a healthy, balanced diet that will leave you feeling energized, aid weight loss, and boost your mood.

A good start is by trying our IsaLean® Shake as a meal replacement for breakfast or lunch. Our IsaLean® Soup is great for lunches or dinners, and contains 23 vitamins and minerals, as well as low-glycemic carbohydrates and healthy fats.

Snacking is one of the biggest pitfalls for any dieter, and especially for those trying to go gluten-free. Our IsaLean® Bars, Isagenix Snacks!™, and FiberSnacks!™ are perfect for in-between meals or when you’re on the go. If you’re trying to satiate your sweet-tooth, IsaDelight Plus™ and Slimcakes® will hit the spot.

Best of all, Isagenix products can be delivered straight to your door. For more information about Isagenix, or to order our delicious foods, contact Registered Nurse Juli California at 954-608-9923.